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All cuisines › Slovak

Pečené Kačacie Prsia (bez lokše a sladených príloh)

Roasted Duck Breast (No Potato Pancakes or Sweetened Sides)

Yes, with a tweak: request duck breast plain, without potato pancakes (lokše) or sweetened red cabbage. About 1g net carbs per serving, lower than 9 in 10 Slovak dishes.

Needs a tweakHigh FatDuck
KAPhoto coming soon
See photos of this dish ›
1gNet carbs
1gTotal carbs
0gFibre
50gProtein
60gFat
740Calories

What it is

Rich and tender roasted duck breast, typically served with crispy skin. A luxurious dish that needs careful modification to remove high-carb accompaniments like potato pancakes (lokše) and sweetened red cabbage.

Key ingredients

Duck breast, salt, pepper, spices.

How to make it keto

Request duck breast plain, without potato pancakes (lokše) or sweetened red cabbage. Ask for a simple green salad with oil/vinegar dressing or steamed/grilled low-carb vegetables (e.g., cauliflower, broccoli) instead.

Say this to the waiter (Slovak)

Poprosím Pečené Kačacie Prsia. Prosím, bez lokší a sladenej červenej kapusty. Môžem dostať namiesto toho zelený šalát s olejom a octom alebo varenú zeleninu?

I'd like the Pečené Kačacie Prsia. Please, no lokše or sweetened red cabbage. Can I have a green salad with oil and vinegar or steamed low-carb vegetables instead?

Watch out for

Potato pancakes (lokše), sweetened red cabbage (often contains sugar and apples), flour-based sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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