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All cuisines › Slovak

Pečené morčacie stehno na cesnaku a bylinkách s restovanou brokolicou

Roasted Turkey Thigh with Garlic and Herbs, with Sautéed Broccoli

Yes, with a tweak: ensure no sugary glazes or high-carb marinades are applied to the turkey. About 8g net carbs per serving.

Needs a tweakHigh ProteinTurkey
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8gNet carbs
13gTotal carbs
5gFibre
70gProtein
45gFat
750Calories

What it is

Succulent, slow-roasted turkey thigh, generously seasoned with garlic and traditional Slovak herbs like marjoram and caraway. Accompanied by tender sautéed broccoli in butter, ensuring a low-carb and flavorful meal.

Key ingredients

Turkey thigh, fresh garlic, marjoram, caraway seeds, salt, black pepper, olive oil, broccoli florets, butter.

How to make it keto

Ensure no sugary glazes or high-carb marinades are applied to the turkey. Confirm broccoli is prepared solely with butter/oil and seasonings, without any starchy additions.

Watch out for

Sweet glazes on turkey; starchy side dishes (e.g., potatoes) often served with this dish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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