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All cuisines › Slovak

Pečené Rebrá (Roasted Pork Ribs)

Roasted Pork Ribs with Horseradish and Pickles (No Bread)

Yes, with a tweak: no bread or potato sides. About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
60gProtein
75gFat
950Calories

What it is

Tender, slow-roasted pork ribs, often seasoned simply with garlic, paprika, and caraway. A hearty meat dish, typically served with fresh horseradish, sugar-free mustard, and pickles, sans bread or potato sides.

Key ingredients

Pork ribs, garlic, paprika, caraway seeds, salt, pepper. Served with fresh horseradish, pickles, and sugar-free mustard.

How to make it keto

No bread or potato sides. Ensure any marinade or glaze is sugar-free, and mustard is sugar-free.

Say this to the waiter (Slovak)

Prosím, bez pečiva a zemiakov. Sú rebrá bez cukru v marináde a horčica bez cukru?

No bread or potato sides, please. Are the ribs marinated without sugar, and is the mustard sugar-free?

Watch out for

Bread/potato sides (omitted); sugary marinades/glazes; sugary mustard or horseradish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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