Pečen Zajec z Gobami
Roasted Rabbit with Mushrooms
Yes, with a tweak: confirm no flour-based thickeners are used in the sauce or gravy. About 7g net carbs per serving.
What it is
Tender pieces of rabbit meat slow-roasted to perfection with a rich medley of regional forest mushrooms (such as porcini or chanterelles), onions, garlic, and aromatic herbs, creating a deeply flavorful and earthy dish.
Key ingredients
Rabbit meat, mixed forest mushrooms, onion, garlic, olive oil or butter, chicken broth, white wine (optional, cooks off), rosemary, thyme, salt, black pepper.
How to make it keto
Confirm no flour-based thickeners are used in the sauce or gravy. Ensure no potato, pasta, or other carb-heavy sides are served; request a simple side of sautéed keto vegetables instead.
Say this to the waiter (Slovenian)
Pečen Zajec: brez moke v omaki. Brez krompirja, testenin ali drugih prilog. Namesto tega prosim dušeno keto zelenjavo.
Pečen Zajec: no flour-based thickeners in sauce. No potatoes/pasta. Side: sautéed keto vegetables, please.
Watch out for
Onion, minimal natural carbs in mushrooms, potential starch in commercial broth, residual carbs from wine if not fully cooked off.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
