Pečeni Jajčevci s Česnom in Olivnim Oljem
Roasted Eggplant with Garlic and Olive Oil
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
Tender slices or chunks of eggplant, perfectly roasted until soft and slightly caramelized, generously seasoned with fresh garlic, fragrant parsley, and high-quality olive oil. A simple yet flavorful vegetable side.
Key ingredients
Eggplant, garlic, fresh parsley, olive oil, salt, pepper.
Optional tweaks
Confirm no breading, flour dusting, or sugary glazes are used. This dish is naturally keto.
Say this to the waiter (Slovenian)
Pri Pečenih Jajčevcih prosim potrdite, da niso panirani, pomokani in nimajo sladke glazure.
For Pečeni Jajčevci, please confirm no breading, flour, or sugary glazes are used.
Watch out for
Breading, flour coating, sugary glazes, or other high-carb ingredients in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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