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All cuisines › Bulgarian

Запечено броколи със сирене

Baked Broccoli with Feta Cheese

Yes, keto as served. About 9g net carbs per serving.

Keto as servedHigh FatVegetable
Baked Broccoli with Feta Cheese, Bulgarian dish
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9gNet carbs
18gTotal carbs
9gFibre
30gProtein
45gFat
520Calories

What it is

Broccoli florets baked until tender-crisp, then topped with generous amounts of crumbled Bulgarian feta-style cheese (sirene) and often a drizzle of olive oil or butter. A popular and satisfying side dish.

Key ingredients

Broccoli florets, sirene cheese, olive oil, salt, black pepper, butter.

Optional tweaks

Ensure no flour-based sauce or breadcrumbs are used, which is rare for this specific dish.

Say this to the waiter (Bulgarian)

За Запеченото броколи, моля уверете се, че няма сос с брашно или галета.

For the Запечено броколи, please ensure no flour-based sauce or breadcrumbs are used.

Watch out for

Potential for a flour-based bechamel sauce, though uncommon for this simple preparation.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bulgarian menuAll 293 Bulgarian dishes ›

Baked Chicken Thighs
Baked Chicken Thighs
Baked Feta/Sirene with Tomatoes and Peppers
Baked Feta/Sirene with Tomatoes and Peppers
Baked Fish Plakiya
Baked Fish Plakiya
Baked Fish Plakiya (with Onions & Tomatoes, no Potatoes)
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Babek
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Baked Eggplant with Garlic Yogurt Sauce
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Baked Eggplant with Tomatoes and Cheese

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