Печен патладжан с чеснов сос от кисело мляко
Baked Eggplant with Garlic Yogurt Sauce
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender baked eggplant slices, often served as a cold appetizer, topped with a refreshing and tangy garlic yogurt sauce. A light and flavorful option.
Key ingredients
Eggplant, Full-fat plain yogurt, Garlic, Dill, Olive oil, Salt, Black pepper.
Optional tweaks
Confirm yogurt is full-fat and plain (unsweetened).
Say this to the waiter (Bulgarian)
За Печения патладжан, моля, потвърдете, че киселото мляко в соса е пълномаслено и неподсладено.
For the Печен патладжан, please confirm the yogurt in the sauce is full-fat and unsweetened.
Watch out for
Sweetened yogurt, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
