Svinjska Rulada s Pršutom in Sirom
Pork Loin Roulade with Prosciutto and Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Slovenian dishes.
What it is
Tender pork loin pounded thin, rolled with layers of savory Slovenian prosciutto (cured ham) and a generous filling of local cheese (e.g., Gauda, Edam). Pan-fried or baked until golden and juicy, often served with its natural pan drippings or a simple cream sauce.
Key ingredients
Pork loin, prosciutto, cheese (e.g., Gauda, Edam), olive oil or butter, salt, pepper, herbs (e.g., sage, rosemary).
Optional tweaks
Ensure no flour-based breading or thickeners in any accompanying sauce. Request a simple preparation focusing on the meat, cheese, and prosciutto.
Say this to the waiter (Slovenian)
Pri Svinjski Ruladi prosim brez moke v omaki. Pripravite jo enostavno, naj bo poudarek na mesu, siru in pršutu.
For the Svinjska Rulada, please ensure no flour-based thickeners in the sauce. Keep the preparation simple, focusing on the meat, cheese, and prosciutto.
Watch out for
Flour-based breading (though not traditional for roulade), sauces thickened with starch or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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