Svinjska Rulada s Sušenimi Gobami
Pork Loin Roulade with Dried Mushroom Filling
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A variation of the pork roulade, where tenderized pork loin is rolled with a rich stuffing of rehydrated dried mushrooms (often porcini or similar local varieties) sautéed with garlic and herbs. Cooked to perfection, offering a deep, earthy flavor.
Key ingredients
Pork loin, dried mushrooms (rehydrated), onion, garlic, olive oil or butter, salt, pepper, herbs (e.g., thyme, parsley).
Optional tweaks
Ensure no flour-based breading or thickeners in any accompanying sauce. The mushroom filling itself is naturally keto-friendly.
Say this to the waiter (Slovenian)
Pri Svinjski Ruladi prosim brez moke ali drugih gostil v omaki.
For the Svinjska Rulada, please ensure no flour-based thickeners in any accompanying sauce.
Watch out for
Sauces thickened with starch or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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