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All cuisines › Slovenian

Telečja Rolada s Sirom in Zelišči (Keto Verzija)

Veal Roulade with Cheese and Herbs (Keto Version)

Yes, with a tweak: confirm the filling contains no breadcrumbs, rice, or other high-carb fillers. About 1g net carbs per serving, lower than 9 in 10 Slovenian dishes.

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1gNet carbs
2gTotal carbs
1gFibre
67gProtein
55gFat
800Calories

What it is

Delicate veal cutlets pounded thin, rolled around a savory filling of cheese and fresh herbs, then pan-fried or baked until golden.

Key ingredients

Veal cutlets, cheese (e.g., ricotta, Parmesan, Emmentaler), fresh herbs (parsley, chives), eggs (for binding), salt, pepper, cooking oil/butter.

How to make it keto

Confirm the filling contains no breadcrumbs, rice, or other high-carb fillers. Request without any starchy side dishes (e.g., polenta, potatoes, pasta) and opt for keto-friendly vegetables.

Say this to the waiter (Slovenian)

Za Telečjo Rolado s Sirom in Zelišči prosim brez drobtin ali riža v nadevu. Brez škrobnih prilog, namesto tega s keto zelenjavo.

For the Telečja Rolada s Sirom in Zelišči, please ensure no breadcrumbs or rice in the filling. Serve without starchy sides, with keto vegetables instead.

Watch out for

Fillers in the roulade (breadcrumbs, rice, high-carb vegetables), flour-thickened sauces, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Other veal dishes around the world

Blanquette de Veau
Blanquette de Veau
French
Beuschel
Beuschel
Austrian
Stuffat tal-Għoġol
Stuffat tal-Għoġol
Maltese
Gegrilde Kalfsniertjes met Mosterdroomsaus
Gegrilde Kalfsniertjes met Mosterdroomsaus
Belgian
Dabadebuli
Dabadebuli
Georgian
Teleća Čorba
Teleća Čorba
Serbian