Alcachofas con Foie Gras
Artichokes with Foie Gras
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender artichoke hearts, typically pan-seared or lightly grilled, elegantly topped with a generous slice of rich, seared foie gras. A luxurious and indulgent starter.
Key ingredients
Artichoke hearts (cooked, typically preserved in water or oil), foie gras, butter or extra virgin olive oil, sea salt, black pepper.
Optional tweaks
Naturally keto; ensure artichokes are not prepared with sugary glazes or breading. Confirm no starchy accompaniment like bread or potato.
Watch out for
Artichokes can be served with carb-heavy sauces or purees. Often served with bread or toast (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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