Almejas a la Marinera
Clams in Marinara Sauce
Yes, keto as served. About 7g net carbs per serving.
What it is
Fresh clams, steamed open in a flavorful, aromatic sauce made with white wine, abundant garlic, rich olive oil, and fresh parsley. A light touch of tomato paste or sauce may be included.
Key ingredients
Clams, olive oil, garlic, white wine, fresh parsley, salt, black pepper, tomato paste (optional).
Optional tweaks
Ensure no bread is served for dipping the sauce. Confirm no flour or cornstarch is used to thicken the sauce.
Say this to the waiter (Spanish)
Para las Almejas a la Marinera, por favor, que no traiga pan para la salsa. Y que la salsa no lleve harina ni maicena para espesar.
Almejas a la Marinera: no bread for dipping sauce, please. Confirm no flour or cornstarch used to thicken the sauce.
Watch out for
Bread is commonly served for dipping the delicious sauce. Potential hidden thickeners or sugars in the sauce. White wine contributes minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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