Chirlas al Ajillo
Small Clams with Garlic and Olive Oil
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
Small, tender clams (chirlas are a specific, smaller type of clam, distinct from almejas) sautéed in abundant olive oil with sliced garlic, a touch of white wine, and fresh parsley. A quintessential simple seafood tapa, emphasizing the rich flavor of the clams and garlic-infused oil.
Key ingredients
Chirlas (small clams), extra virgin olive oil, garlic, white wine (minimal), fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour or thickeners are used in the sauce (uncommon for this dish, but always good to confirm). Request no bread accompaniment.
Watch out for
White wine (negligible amounts usually evaporate), often served with bread for dipping (must omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
