Chorizo Criollo a la Brasa
Grilled Criollo Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Spanish dishes.
What it is
A fresh, unsmoked pork sausage (Criollo style), typically seasoned with garlic and herbs, grilled until juicy and slightly charred. It's distinct from cured or heavily spiced red chorizo.
Key ingredients
Fresh pork sausage (chorizo criollo), olive oil, salt, black pepper.
Optional tweaks
Ensure no bread or high-carb side dishes are served. Confirm the sausage is made without fillers like breadcrumbs or high-sugar marinades (rare for criollo).
Watch out for
Hidden fillers (breadcrumbs, potato starch) in the sausage, or high-carb sides typically served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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