Chorizo Frito
Fried Chorizo
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Spanish dishes.
What it is
Thick slices of Spanish chorizo (a dry-cured, paprika-spiced sausage) pan-fried until the edges are crispy and its flavorful, smoky fat has rendered. A simple, robust, and immensely satisfying tapa.
Key ingredients
Spanish chorizo (semi-cured variety preferred), olive oil (minimal, as chorizo renders its own fat).
Optional tweaks
No modifications are typically needed as the dish is inherently keto. Often served with bread (request to omit).
Watch out for
Small amounts of sugar in some chorizo recipes, often served with bread (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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