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All cuisines › Swedish

Rökt Gös med Pepparrotsgrädde och Dill

Smoked Pike-perch with Horseradish Cream and Dill

Yes, with a tweak: ensure no bread or potato sides. About 8g net carbs per serving.

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8gNet carbs
9gTotal carbs
1gFibre
40gProtein
45gFat
600Calories

What it is

Delicately smoked pike-perch fillet, served with a piquant horseradish cream and fresh dill. A popular way to enjoy this freshwater fish.

Key ingredients

Smoked pike-perch fillet, crème fraîche or heavy cream, horseradish, fresh dill, salt, pepper

How to make it keto

Ensure no bread or potato sides. Confirm horseradish cream is made with full-fat dairy and no added sugar or thickeners.

Watch out for

Potential sugar in pre-made horseradish sauces. Dairy in cream has some lactose carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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