Rökta Räkor med Vitlöksaioli
Smoked Shrimp with Garlic Aioli
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
A popular Swedish summer appetizer, peel-and-eat smoked shrimp (often served cold) accompanied by a rich, homemade garlic aioli and a lemon wedge. The smoking process gives the shrimp a distinct, savory flavor.
Key ingredients
Smoked shrimp (shell-on), mayonnaise (homemade or low-carb), garlic, lemon juice, olive oil, fresh dill, salt, black pepper.
Optional tweaks
Ensure aioli is made without sugar (check pre-made mayo ingredients if applicable). Request no bread or toast for dipping. A simple side salad with oil/vinegar is fine.
Watch out for
Sugars in pre-made mayonnaise. Sweetened salad dressings. High-carb bread/toast served for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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