Jibneh Haloumi bi Qawarma
Pan-fried Halloumi with Cured Lamb (Kawarma)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Syrian dishes.
What it is
A rich and savory mezze featuring salty, pan-fried Halloumi cheese paired with crispy pieces of kawarma (cured lamb confit). A popular combination, particularly for breakfast or light meals, naturally high in fat and protein.
Key ingredients
Halloumi cheese, kawarma (cured lamb meat), olive oil (optional, as kawarma renders fat).
Optional tweaks
Ensure no bread or side carbs are served. Confirm kawarma does not contain added sugar.
Say this to the waiter (Arabic)
جبنة حلومي بقاورما، بدون خبز أو أي نشويات جانبية لو سمحت. وتأكد ما في سكر مضاف بالقاورما.
For Jibneh Haloumi bi Qawarma, no bread or side carbs please. Confirm no added sugar in the kawarma.
Watch out for
Halloumi cheese can have trace carbs. Ensure no sugar is added to the kawarma cure (unlikely in authentic preparations).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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