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All cuisines › Thai

Yum Kai Dao (Keto Dressing)

Fried Egg Salad (Keto Dressing)

Yes, with a tweak: request no added sugar in the dressing. About 7g net carbs per serving, lower than 6 in 10 Thai dishes.

Needs a tweakBalanced Protein/FatEgg
Yum Kai Dao, Thai dish
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7gNet carbs
10gTotal carbs
3gFibre
25gProtein
35gFat
450Calories

What it is

Crispy fried eggs (usually sunny-side up) tossed in a refreshing, spicy, and tangy salad dressing with fresh herbs, red onions, and sometimes tomatoes.

Key ingredients

Eggs, red onion, cilantro, mint, chili, lime juice, fish sauce, (optional: small amount of sugar).

How to make it keto

Request no added sugar in the dressing. Ensure eggs are fried (not deep-fried in high-carb batter if that's an option).

Say this to the waiter (Thai)

น้ำยำไม่ใส่น้ำตาล ครับ/ค่ะ

For Yum Kai Dao (Keto Dressing): no sugar in the dressing, please. Say it: nam yam mai sai nam tan, khrap/kha.

Watch out for

Restaurant dressing may contain significant sugar. Small amounts of carbs from vegetables like onions and tomatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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