Antrikot Izgara
Grilled Ribeye Steak with Keto Sides
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
A thick-cut ribeye steak, grilled to perfection and simply seasoned with salt and pepper. In a restaurant setting, it's typically served with grilled low-carb vegetables such as bell peppers, zucchini, and eggplant, or a large side of green salad (confirm no sugary dressing).
Key ingredients
Ribeye steak, olive oil, salt, black pepper, grilled bell peppers, grilled zucchini, grilled eggplant.
Optional tweaks
Ensure no sauces with added sugar or flour. Confirm side vegetables are low-carb and not potatoes or rice, and that no bread is served.
Watch out for
Marinades may contain sugar (less common for plain grilled steak), restaurant may serve with fries or rice by default (must omit). Sugary dressings on salads.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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