Dana Kavurma (Keto-style)
Sautéed Beef with Peppers and Onions (Keto-style)
Yes, with a tweak: request minimal onion and bell peppers. About 8g net carbs per serving.
What it is
A rustic Turkish dish featuring tender chunks of beef (often stewing cuts) sautéed with onions and bell peppers, cooked in its own fat or with added butter/olive oil. It's a hearty and flavorful main dish. For keto, focus on minimizing the higher-carb vegetables.
Key ingredients
Beef chunks, onions, bell peppers (green/red), butter or olive oil, salt, black pepper, oregano or other spices.
How to make it keto
Request minimal onion and bell peppers. Ensure no potatoes, rice, or bread are served alongside. Confirm no added sugars in the cooking process.
Watch out for
Excessive amounts of onion and bell peppers significantly increase the carb count. Hidden sugar in sauces (unlikely for traditional Kavurma), and served with carb-heavy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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