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All cuisines › Turkish

Döner Kebab (Keto Platter)

Sliced Rotisserie Meat Platter (No Bread/Rice)

Yes, with a tweak: explicitly ask for Döner 'tabakta' (on a plate) or 'porsiyon' (portion) with 'salata' (salad), and specifically 'ekmeksiz' (without bread) and 'pilavsız' (without rice). About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
70gProtein
60gFat
850Calories

What it is

Thinly sliced, savory meat (typically a mix of lamb/beef or chicken) cooked on a vertical rotisserie. Served as a platter with a generous side of fresh salad (lettuce, tomato, onion) and roasted vegetables, explicitly without bread, pita, or rice.

Key ingredients

Lamb/beef or chicken döner meat, lettuce, tomatoes, onions, olive oil, lemon, sumac, salt, pepper.

How to make it keto

Explicitly ask for Döner 'tabakta' (on a plate) or 'porsiyon' (portion) with 'salata' (salad), and specifically 'ekmeksiz' (without bread) and 'pilavsız' (without rice). Confirm no sugar in any accompanying sauce (e.g., yogurt sauce).

Watch out for

Almost always served with bread (pita/dürüm) or rice; some places use fillers in the meat; sauces may contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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