Döner Kebap Plate (No Bread/Rice)
Vertical Rotisserie Meat Plate (No Bread/Rice)
Yes, with a tweak: order as a 'tabakta' (on a plate) and explicitly state 'ekmeksiz, pilavsız' (without bread, without rice). About 7g net carbs per serving.
What it is
Thinly sliced, slow-cooked meat (typically a mix of lamb and beef, or chicken) from a vertical rotisserie. Served as a 'plate' portion with a generous side of fresh green salad and sliced tomatoes/onions, completely omitting bread (dürüm/ekmek arası) or rice.
Key ingredients
Lamb/beef or chicken meat, spices (cumin, paprika, salt, oregano), rendered fat from cooking, olive oil, fresh lettuce, tomatoes, onions, cucumber, parsley, lemon juice.
How to make it keto
Order as a 'tabakta' (on a plate) and explicitly state 'ekmeksiz, pilavsız' (without bread, without rice). Be mindful of any sauces that might be offered, as they often contain sugar.
Watch out for
Hidden sugars or starches in the meat marinade; high-carb sauces (like a tomato-based sauce) or side dishes (bread, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
