Izgara Levrek
Grilled Sea Bass with Lemon and Salad
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
A whole grilled Mediterranean sea bass, simply seasoned with salt and pepper, served with lemon wedges and a generous side of fresh green salad (lettuce, rocket, red onion, cucumber) dressed with olive oil and lemon.
Key ingredients
Whole sea bass, olive oil, lemon, salt, black pepper, mixed green salad (lettuce, arugula, red onion, cucumber), vinaigrette (olive oil, lemon juice).
Optional tweaks
Ensure no starchy sides (such as boiled potatoes or rice) are served. Request a simple, sugar-free salad dressing (olive oil and lemon).
Watch out for
Potential for sugary salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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