Karides Söğüş
Boiled Shrimp Appetizer with Lemon & Olive Oil
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
A simple and elegant cold appetizer, especially popular in seafood restaurants. Fresh shrimp are boiled until tender, then chilled and served with a dressing of olive oil, fresh lemon juice, garlic, and chopped dill or parsley. It is a naturally keto-friendly dish.
Key ingredients
Shrimp, olive oil, lemon juice, garlic, dill or parsley, salt, black pepper.
Optional tweaks
None typically required, as it's a simple, naturally low-carb dish. Ensure no hidden sugars in the dressing.
Watch out for
Minimal, usually served plain. Confirm no sugary sauces or cocktail sauces are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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