Kavurma (Slow-Cooked Lamb or Beef)
Slow-Cooked Lamb or Beef
Yes, with a tweak: request 'pilavsız' (without rice) and ensure no potatoes or chickpeas are added, which are sometimes seen in home-style versions. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
Traditionally a preserved meat dish, but also served freshly cooked as tender cubes of lamb or beef slowly cooked in its own fat or with added butter/oil, often with some onions or peppers. It's a rich and savory meat-forward dish.
Key ingredients
Lamb or beef, onion, green pepper (optional), butter/ghee/oil, salt, black pepper, oregano.
How to make it keto
Request 'pilavsız' (without rice) and ensure no potatoes or chickpeas are added, which are sometimes seen in home-style versions.
Watch out for
Potatoes or chickpeas sometimes added. Served with bread or rice traditionally.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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