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All cuisines › Turkish

Kokoreç (Porsiyon, Ekmeksiz)

Seasoned Grilled Lamb Intestines (Plate, No Bread)

Yes, with a tweak: order 'porsiyon' (plate) instead of 'yarım ekmek' (half bread) or 'çeyrek ekmek' (quarter bread). About 7g net carbs per serving.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
40gProtein
58gFat
700Calories

What it is

A unique and flavorful dish made from seasoned lamb or goat intestines, typically grilled on a rotating spit, finely chopped, and often mixed with tomatoes and peppers. Served as a plate, without the traditional bread.

Key ingredients

Lamb/goat intestines, tomatoes, green peppers, olive oil, oregano, salt, red pepper flakes, cumin.

How to make it keto

Order 'porsiyon' (plate) instead of 'yarım ekmek' (half bread) or 'çeyrek ekmek' (quarter bread). Explicitly state 'ekmeksiz' (without bread).

Watch out for

Exclusively served in or with bread in its common street food form. Ensure no bulgur or rice is accidentally included.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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