Kremalı Tavuklu Mantar Sote
Creamy Chicken and Mushroom Sauté
Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 8g net carbs per serving.
What it is
Tender pieces of chicken breast or thigh sautéed with fresh mushrooms in a rich, velvety cream sauce, flavored with garlic and herbs. A comforting and satisfying dish.
Key ingredients
Chicken breast/thigh, fresh mushrooms, heavy cream, butter, garlic, onion (small amount), olive oil, salt, black pepper, dried herbs (e.g., thyme).
How to make it keto
Crucially, ensure no flour or starch is used to thicken the cream sauce. Request minimal onion/garlic if carb-sensitive. Served without rice or bread.
Watch out for
Flour/starch used as a thickener in the sauce, excessive onion/garlic, typically served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
