Kuzu Gömlek Kokoreç (Ekmeksiz)
Lamb Caul Fat Wrapped Kokoreç Platter (No Bread)
Yes, with a tweak: must be served without bread (ekmeksiz). About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
A rich and traditional specialty featuring seasoned lamb intestines, wrapped generously in lamb caul fat (gömlek) for extra flavor and moisture, slow-cooked on a skewer or pan-fried. Served as a platter without any bread.
Key ingredients
Lamb intestines, lamb caul fat, internal organs (optional, typically includes liver, heart, kidney), oregano, red pepper flakes, salt, black pepper, small amount of tomato and green pepper for seasoning.
How to make it keto
Crucially, must be served without bread (ekmeksiz). Request minimal tomato or pepper if extremely carb-sensitive.
Watch out for
Always served with bread unless specified; some cooks might add a small amount of tomato paste which can contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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