Levrek Izgara (Keto Modified)
Grilled Sea Bass with Keto Sides
Yes, with a tweak: request plain grilled fish with just olive oil, lemon, salt, and pepper. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
A whole fresh sea bass (or fillet) grilled with minimal seasoning, served with lemon wedges. Ensure any accompanying salad has a simple oil and lemon dressing, with no carb-heavy sides.
Key ingredients
Whole sea bass, olive oil, lemon, salt, black pepper.
How to make it keto
Request plain grilled fish with just olive oil, lemon, salt, and pepper. Ensure side salad is green and plain (no corn, beans, etc.) with only oil and lemon dressing. Omit potatoes or bread.
Watch out for
Potatoes, bread, sugary salad dressings, heavy or sugary marinades on the fish itself (less common for traditional grilled fish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
