Pancar Sote
Sautéed Beet Greens with Garlic
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
10gTotal carbs
4gFibre
4gProtein
25gFat
280Calories
What it is
Fresh beet greens are simply sautéed with olive oil and plenty of garlic until tender. A vibrant and earthy side dish, often enjoyed in Anatolian home cooking.
Key ingredients
Beet greens, extra virgin olive oil, garlic, red pepper flakes, salt, black pepper, lemon juice.
Optional tweaks
Ensure no rice or bulgur is added. Confirm no potatoes or carrots are included.
Watch out for
Minimal, primarily from the greens themselves and garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
Kuzu Tandır
Slow-Roasted Lamb (Served Without Rice)
Menemen
Turkish Scrambled Eggs with Tomatoes and Peppers (No Bread)
Paça Çorbası
Lamb Trotter Soup (High Fat Keto)
Pastırmalı Yumurta
Eggs with Cured Beef Pastırma
Patlıcan Kebabı
Ground Meat and Eggplant Skewers/Casserole
Patlıcan Salata
Roasted Eggplant Salad