Keto Kotlety (Pork & Beef Patties) with Braised Cabbage
Keto Ukrainian Meat Patties with Braised Cabbage
Yes, with a tweak: ensure no breadcrumbs or flour are used as binders in the meat patties. About 7g net carbs per serving.
What it is
Juicy, pan-fried patties made from a seasoned blend of ground pork and beef, bound without breadcrumbs. Served with a side of tender braised cabbage, cooked with savory bacon or a rich broth, replacing traditional potato sides.
Key ingredients
Ground pork, ground beef, egg, finely minced onion, garlic, fresh dill, salt, black pepper, frying oil (butter/ghee/tallow). For cabbage: Cabbage, bacon (optional), onion, beef broth, minimal apple cider vinegar.
How to make it keto
Ensure no breadcrumbs or flour are used as binders in the meat patties. Request braised cabbage or other keto-friendly vegetable sides, explicitly no mashed potatoes, rice, or pasta.
Watch out for
Breadcrumbs/flour in patties are very common; sugar might be added to the braised cabbage; default restaurant side dishes will likely be high-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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