Крученики з грибами та сиром
Pork Roulade with Mushroom and Cheese Filling
Yes, keto as served. About 8g net carbs per serving.
What it is
Thin slices of pork, pounded flat, filled with a savory mixture of sautéed mushrooms, onions, and cheese, rolled up, and then braised or pan-fried until tender.
Key ingredients
Pork loin/tenderloin, mushrooms, onion, hard cheese (e.g., Swiss, cheddar), garlic, fresh herbs, broth, cooking oil, butter, salt, pepper.
Optional tweaks
Ensure no breadcrumbs or flour are used in the filling or as a thickener for any accompanying sauce/gravy.
Watch out for
Flour thickeners in sauces/gravies. Some traditional versions may include high-carb fillings like carrots or prunes; confirm a low-carb filling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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