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All cuisines › Ukrainian

Pechenya zi Svynyny

Roast Pork with Mushrooms

Yes, with a tweak: ensure no potatoes or excessive carrots are added to the stew. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
Pechenya zi Svynyny, Ukrainian dish
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9gNet carbs
12gTotal carbs
3gFibre
65gProtein
65gFat
850Calories

What it is

Tender roasted pork chunks simmered with mushrooms and onions, often in a rich gravy or sauce.

Key ingredients

Pork (shoulder or loin), mushrooms (cremini, wild), onions, cooking oil/butter, broth, sour cream or heavy cream, dill, parsley, salt, pepper.

How to make it keto

Ensure no potatoes or excessive carrots are added to the stew. Confirm the gravy is not thickened with flour or cornstarch. Request generous amounts of pork and mushrooms. Avoid any carb-heavy sides.

Watch out for

Often includes potatoes and carrots, gravy may be thickened with flour/starch, hidden sugars in some broths/sauces, served with high-carb sides. Restaurant portions often use extra oil/butter.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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