Pechito de Cerdo a la Provenzal
Pork Belly/Ribs Provenzal
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Argentinian dishes.
What it is
Succulent cut of pork belly (pechito) or tender pork ribs, slowly roasted, braised, or grilled until tender and flavorful, then finished with a vibrant 'Provenzal' dressing of finely chopped garlic, fresh parsley, and high-quality olive oil. A simple yet intensely aromatic preparation.
Key ingredients
Pork belly/ribs (pechito de cerdo), olive oil, garlic, fresh parsley, salt, black pepper, lemon juice (optional).
Optional tweaks
Confirm no sugary marinades, glazes, or breading are used. Request no carb-heavy sides.
Watch out for
Sugary marinades or glazes, carb-heavy sides by default (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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