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All cuisines › Ukrainian

Тушенка (Свинина з грибами)

Stewed Pork with Mushrooms (No Carby Thickeners)

Yes, with a tweak: confirm no flour or cornstarch is used as a thickener and no potatoes or other starchy vegetables are added to the stew. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.

Needs a tweakHigh ProteinPork
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
48gFat
680Calories

What it is

Slow-cooked, tender chunks of pork stewed with earthy mushrooms in a rich, savory broth, without any starchy thickeners or potatoes.

Key ingredients

Pork shoulder/belly, various mushrooms (e.g., button, oyster, dried porcini), onion, garlic, beef or chicken broth, bay leaf, black pepper, cooking oil/butter.

How to make it keto

Crucially, confirm no flour or cornstarch is used as a thickener and no potatoes or other starchy vegetables are added to the stew.

Watch out for

Flour or cornstarch thickeners are commonly used in stews. Potatoes, carrots, or other root vegetables are often included. Some restaurants might use sugary sauces or glazes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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