Домашня ковбаса
Ukrainian Homemade Pork Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A hearty, rustic homemade sausage typically made from coarsely ground pork, seasoned generously with garlic and various spices, then pan-fried or baked.
Key ingredients
Ground pork, pork fat, garlic, salt, black pepper, marjoram (or other herbs), natural casing.
Optional tweaks
Confirm no breadcrumbs or flour are used as fillers in the sausage mixture. Request without any carby sides like potatoes or bread.
Watch out for
Hidden fillers (breadcrumbs, flour) in the sausage mixture, carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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