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All cuisines › Uruguayan

Medallón de Lomo a la Plancha con Salsa Keto y Vegetales

Grilled Beef Tenderloin Medallions with Keto Sauce and Vegetables

Yes, with a tweak: request the sauce to be made without flour or sugar. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
Medallón de Lomo a la Plancha con Salsa Keto, Uruguayan dish
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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
60gFat
850Calories

What it is

Tender medallions of beef tenderloin, grilled to perfection, served with a rich, keto-friendly cream-based sauce (e.g., mushroom cream, blue cheese) and a side of grilled or sautéed low-carb vegetables.

Key ingredients

Beef tenderloin, olive oil, salt, pepper. Sauce: heavy cream, mushrooms or blue cheese, butter, garlic, herbs. Vegetables: asparagus, broccoli, spinach, or green beans.

How to make it keto

Request the sauce to be made without flour or sugar. Ensure no potatoes, rice, or other starchy vegetables are served as sides.

Watch out for

Sauces can contain flour (roux) or sugar; non-keto side dishes; hidden sugars in vegetable preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Uruguayan menuAll 148 Uruguayan dishes ›

Lomo a la Pimienta
Lomo a la Pimienta
Pepper Steak
Matambre a la Pizza
Matambre a la Pizza
Pizza-Style Flank Steak
Matambre Relleno
Matambre Relleno
Stuffed Flank Steak
Menudillos de Pollo Salteados
Menudillos de Pollo Salteados
Sautéed Chicken Gizzards and Hearts
Mollejas a la Parrilla
Mollejas a la Parrilla
Grilled Sweetbreads
Mollejas al Limón
Mollejas al Limón
Sweetbreads with Lemon

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