Matambre Relleno
Stuffed Flank Steak
Yes, with a tweak: ensure the stuffing does not include high-carb vegetables like potatoes or carrots (or very minimal carrots). About 8g net carbs per serving.
What it is
A classic dish of flank steak rolled and stuffed with a variety of ingredients, typically hard-boiled eggs, vegetables, and herbs, then cooked until tender.
Key ingredients
Flank steak, hard-boiled eggs, bell peppers, spinach, onion, garlic, olive oil, herbs (parsley, oregano), salt, pepper.
How to make it keto
Ensure the stuffing does not include high-carb vegetables like potatoes or carrots (or very minimal carrots). Request simple keto sides like a green salad or steamed low-carb vegetables instead of traditional starchy accompaniments.
Watch out for
High-carb vegetables in stuffing (e.g., potato, significant carrot), starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Uruguayan menuAll 148 Uruguayan dishes ›
