Chipichipi Gratinado
Gratinéed Clams with Cheese and Butter
Yes, keto as served. About 7g net carbs per serving.
What it is
A delightful appetizer featuring small, tender Venezuelan clams (chipichipi) baked until golden and bubbly. They are smothered in a rich topping of garlic butter, fresh herbs, a splash of dry white wine, and melted grated cheese, often Parmesan or a local hard cheese.
Key ingredients
Chipichipi clams, butter, minced garlic, fresh parsley, lemon juice, dry white wine, grated hard cheese (e.g., Parmesan, local añejo), salt, black pepper.
Optional tweaks
Ensure no breadcrumbs or flour are incorporated into the gratin topping. Confirm that any white wine used is dry, not sweet.
Watch out for
Breadcrumbs are a common ingredient in gratins, use of sweet wine, or hidden sugars in some preparations. Large quantities of bell peppers or other higher-carb vegetables could increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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