Lebranche Asado con Limón y Hierbas
Grilled Lebranche with Lemon and Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Venezuelan dishes.
What it is
A whole Lebranche fish (type of mullet) grilled to perfection, seasoned with fresh lemon juice and aromatic herbs. A staple in Venezuelan coastal cuisine, naturally low-carb.
Key ingredients
Whole Lebranche fish, lemon, olive oil, garlic, parsley, oregano, salt, black pepper.
Optional tweaks
Request without any carb-heavy glazes or side dishes. Ensure no flour is used for dusting.
Watch out for
Often served with fried plantains, yuca, or rice; ensure these are omitted. Some restaurants might use sugary marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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