Đậu Hũ Sốt Cà Chua Thịt Băm
Tofu with Tomato Sauce and Minced Pork
Yes, with a tweak: request no added sugar in the tomato sauce; ensure no starchy vegetables (e.g., peas, carrots) are added. About 13g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
Pan-fried firm tofu simmered in a rich, savory tomato sauce with minced pork. A popular comfort food, offering a balance of protein and flavor. Often garnished with green onions and cilantro.
Key ingredients
Firm tofu, minced pork, fresh tomatoes, tomato paste, garlic, onion, fish sauce, cooking oil, green onion, cilantro.
How to make it keto
Request no added sugar in the tomato sauce; ensure no starchy vegetables (e.g., peas, carrots) are added. Ask for extra pork and less tomato if carb conscious.
Watch out for
Tomatoes (significant carbs in large portions or paste), hidden sugar in sauce, onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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