Cá Đuối Nướng Sả Ớt
Grilled Stingray with Lemongrass and Chili
Yes, with a tweak: ensure the marinade and accompanying dipping sauce contain no added sugar. About 7g net carbs per serving.
What it is
Stingray, known for its unique texture, marinated with a vibrant paste of lemongrass, chili, garlic, and then grilled to perfection. Served with a dipping sauce.
Key ingredients
Stingray, lemongrass, chili, garlic, shallots, cooking oil, fish sauce, black pepper.
How to make it keto
Ensure the marinade and accompanying dipping sauce contain no added sugar.
Watch out for
Hidden sugars in the marinade or dipping sauce. Some oil used for grilling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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