Pstruh na másle s mandlemi
Pan-fried Trout with Butter and Almonds
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Czech dishes.
What it is
Fresh whole trout, lightly seasoned and pan-fried in ample butter until the skin is crispy and the flesh is tender and flaky. Finished with toasted slivered almonds for added texture and flavor.
Key ingredients
Whole trout, butter, slivered almonds, salt, pepper, lemon.
Optional tweaks
Ensure no breading or flour is used on the fish. Request low-carb sides like steamed green beans or asparagus instead of potatoes.
Say this to the waiter (Czech)
Prosím, ať je Pstruh připravený bez obalu a mouky. Můžu k tomu dostat dušené fazolky nebo chřest místo brambor?
Please ensure the Pstruh is prepared without breading or flour. Can I have steamed green beans or asparagus instead of potatoes?
Watch out for
Flour coating on the fish. Sugary sauces or high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
