Ốc Móng Tay Xào Rau Muống
Razor Clams Stir-fried with Water Spinach
Yes, with a tweak: ensure no sugar or starch thickeners are added to the stir-fry sauce. About 6g net carbs per serving, lower than 6 in 10 Vietnamese dishes.
What it is
Fresh razor clams stir-fried quickly with crunchy water spinach, garlic, and chili. A popular seafood and vegetable combination, offering a savory and slightly spicy taste.
Key ingredients
Razor clams, water spinach, garlic, chili, cooking oil, fish sauce, black pepper.
How to make it keto
Ensure no sugar or starch thickeners are added to the stir-fry sauce.
Watch out for
Potential hidden sugars or starch thickeners in the stir-fry sauce. High oil usage in restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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