Iranian keto guide
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171 dishes42 keto as served112 with a photo
Keto friendliness
Iranian cuisine can be adapted to keto by focusing on grilled meats and select stews, but requires conscious avoidance of staple carb dishes.
Top ingredients
Excellent traditional keto ingredients include various grilled meats (lamb, beef, chicken), herbs, yogurt, eggplant, and simple vegetable salads.
Danger zones
The biggest carb traps are the ubiquitous rice dishes (chelo, polo), stews containing legumes or dried fruits, and all traditional breads and desserts.
Best for
This cuisine works best for high-protein keto dieters who are comfortable consistently skipping rice and bread while focusing on grilled meats and vegetable-based sides.
5 matching dishes
Ghazal-ala Kabobi
Grilled Trout (Keto-style)
A whole grilled trout, commonly found in regions with fresh water sources like the Caspian Sea area. The fish …
1 net2 total1 fibre65 protein35 fat600 kcal
Dende Kabob
Lamb Rib Kabob (No Rice/Bread)
Tender and succulent lamb ribs, typically marinated simply with onion, garlic, salt, and pepper, then grilled …
2 net3 total1 fibre75 protein60 fat850 kcal
Mahi Doodhi
Smoked Fish (No Rice)
Authentically smoked whole fish, commonly Sefid Mahi (Caspian Kutum) or Ghazal-ala (Trout), prepared simply to…
2 net3 total1 fibre58 protein38 fat580 kcal
Basturma
Cured Air-Dried Beef
Thinly sliced, highly seasoned, air-dried cured beef, typically coated in a vibrant paste made from fenugreek,…
3 net5 total2 fibre45 protein30 fat450 kcal
Del o Gholveh Kabob
Grilled Heart and Kidney Skewers (No Rice)
Sizzling skewers of marinated lamb or beef heart and kidney, simply seasoned with onion, salt, and pepper, the…
3 net4 total1 fibre60 protein40 fat620 kcal