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Spanish keto guide

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Spanish food
324 dishes150 keto as served129 with a photo

Keto friendliness

Spanish cuisine offers many naturally low-carb components but requires diligent selection and modification to avoid common starch and sugar elements.

Top ingredients

Excellent traditional keto ingredients include jamón serrano/ibérico, chorizo, grilled meats, various seafood, olive oil, eggs, Manchego cheese, and non-starchy vegetables like pimientos.

Danger zones

The biggest carb traps are paella (rice), patatas bravas (potatoes), tortilla española (potatoes), croquetas (flour), pan (bread), and most desserts.

Best for

This cuisine works best for keto dieters comfortable with making substitutions, those prioritizing high-fat and moderate-protein options, and those who enjoy seafood and cured meats.

What to drink

Drinks you will see at Spanish restaurants, cafés and stalls, rated the same way as the food.

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10 matching dishes

Cogollos de Tudela con Anchoas
Little Gem Lettuce Hearts with Anchovies
Crisp hearts of Romaine lettuce (or similar mini-gem lettuce, 'cogollos') typically dressed simply with extra …
Order as-isBalanced Protein/Fat
3 net6 total3 fibre18 protein25 fat300 kcal
Revuelto de Espárragos Trigueros
Scrambled Eggs with Wild Asparagus
A simple and satisfying dish of lightly scrambled eggs mixed with tender, sautéed wild asparagus, often with a…
Order as-isBalanced Protein/Fat
4 net7 total3 fibre20 protein28 fat350 kcal
Revuelto de Gambas y Ajetes
Scrambled Eggs with Shrimp and Green Garlic
A flavorful Spanish-style scramble featuring eggs, succulent shrimp, and tender green garlic shoots (ajetes ti…
Order as-isBalanced Protein/Fat
4 net6 total2 fibre35 protein32 fat450 kcal
KAsoon
Queso Manchego Curado
Aged Manchego Cheese
A popular, firm sheep's milk cheese from the La Mancha region, aged for a minimum of 6 months. Served in wedge…
Order as-isBalanced Protein/Fat
2 net2 total0 fibre28 protein32 fat400 kcal
KAsoon
Revuelto de Setas y Trufa (Keto)
Scrambled Eggs with Mushrooms and Truffle (Keto)
A luxurious scrambled egg dish featuring earthy wild mushrooms and aromatic truffle shavings or oil, cooked wi…
Order as-isBalanced Protein/Fat
2 net4 total2 fibre30 protein45 fat550 kcal
KAsoon
Trucha a la Navarra
Trout with Serrano Ham
Pan-fried fresh trout fillets wrapped or topped with crispy Serrano ham, often served simply seasoned with gar…
Order as-isBalanced Protein/Fat
2 net3 total1 fibre45 protein50 fat650 kcal
KAsoon
Pulpo a la Brasa
Grilled Octopus with Olive Oil and Paprika
Boiled octopus tentacles are then quickly grilled over high heat or charcoal ('a la brasa'), giving them a smo…
Order as-isBalanced Protein/Fat
3 net3 total0 fibre40 protein35 fat480 kcal
KAsoon
Huevos Escalfados con Setas y Jamón
Poached Eggs with Sautéed Mushrooms and Ham
A simple yet elegant dish featuring perfectly poached eggs served atop a savory mixture of sautéed wild or cul…
Order as-isBalanced Protein/Fat
4 net6 total2 fibre35 protein40 fat550 kcal
KAsoon
Revuelto de Ajetes
Scrambled Eggs with Garlic Scapes
A simple and delicious Spanish scrambled egg dish made with fresh garlic scapes (young garlic shoots), sautéed…
Order as-isBalanced Protein/Fat
4 net6 total2 fibre22 protein40 fat480 kcal
KAsoon
Guiso de Champiñones con Huevo Poêlé
Mushroom Stew with Poached Egg
A comforting stew of sautéed mushrooms (champiñones) with garlic, herbs, and a savory broth, topped with a per…
Order as-isBalanced Protein/Fat
5 net8 total3 fibre20 protein35 fat420 kcal