Revuelto de Setas y Trufa (Keto)
Scrambled Eggs with Mushrooms and Truffle (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Spanish dishes.
What it is
A luxurious scrambled egg dish featuring earthy wild mushrooms and aromatic truffle shavings or oil, cooked with rich olive oil or butter.
Key ingredients
Eggs, assorted wild mushrooms, olive oil or butter, fresh truffle shavings or high-quality truffle oil, garlic, parsley, salt, pepper.
Optional tweaks
Naturally keto; ensure no bread is served alongside. Some restaurants might use a touch of cream in scrambled eggs, which is fine for keto.
Watch out for
Minimal carbs from mushrooms. Ensure truffle oil is real and not a synthetic flavoring with hidden sugars (unlikely for savory).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.