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All cuisines › Spanish

Revuelto de Setas y Trufa (Keto)

Scrambled Eggs with Mushrooms and Truffle (Keto)

Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Spanish dishes.

Keto as servedBalanced Protein/FatEgg
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2gNet carbs
4gTotal carbs
2gFibre
30gProtein
45gFat
550Calories

What it is

A luxurious scrambled egg dish featuring earthy wild mushrooms and aromatic truffle shavings or oil, cooked with rich olive oil or butter.

Key ingredients

Eggs, assorted wild mushrooms, olive oil or butter, fresh truffle shavings or high-quality truffle oil, garlic, parsley, salt, pepper.

Optional tweaks

Naturally keto; ensure no bread is served alongside. Some restaurants might use a touch of cream in scrambled eggs, which is fine for keto.

Watch out for

Minimal carbs from mushrooms. Ensure truffle oil is real and not a synthetic flavoring with hidden sugars (unlikely for savory).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Spanish menuAll 324 Spanish dishes ›

Revuelto de Gambas y Ajetes
Revuelto de Gambas y Ajetes
Scrambled Eggs with Shrimp and Green Garlic
Revuelto de Morcilla y Piñones
Revuelto de Morcilla y Piñones
Scrambled Eggs with Blood Sausage and Pine Nuts (No Bread)
Revuelto de Setas y Gambas
Revuelto de Setas y Gambas
Scrambled Eggs with Mushrooms and Shrimp
Rodaballo a la Plancha
Rodaballo a la Plancha
Grilled Turbot
Secreto Ibérico a la Plancha
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Grilled Iberian Pork Secreto
Sepia a la Plancha
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Grilled Cuttlefish

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