Dumbay Kebab
Lamb Tail Fat Skewers (Grilled)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Afghan dishes.
What it is
A specialty kebab made from generous chunks of flavorful lamb tail fat (dumba), often interspersed with small pieces of lean lamb. Skewered and grilled over charcoal until crispy and rendered, offering an incredibly rich and savory taste. A popular, simple, and very high-fat street food.
Key ingredients
Lamb tail fat (dumba), lamb meat (optional), salt, black pepper, sometimes a touch of cumin.
Optional tweaks
Ensure no carb-heavy sides (like bread or rice) are served.
Watch out for
None inherent in the dish itself; risks only from accompanying sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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