Djathë Dashi
Sheep Cheese Platter
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
A traditional appetizer featuring slices of local Albanian sheep cheese, known for its rich, tangy flavor. Often served simply with a drizzle of high-quality olive oil.
Key ingredients
Aged or semi-hard sheep cheese (e.g., from Berat or Dibër regions), olive oil (optional).
Optional tweaks
Ensure no bread, crackers, fruit, or honey accompaniments are served.
Say this to the waiter (Albanian)
Djathin e deles, ju lutem, pa bukë, biskota, fruta ose mjaltë.
Please serve the sheep cheese without bread, crackers, fruit, or honey.
Watch out for
Restaurants often serve cheese platters with bread, fruit, or jams.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
